Green Buckeye RN


EcoWatch: Top 10 GMO Foods To Avoid
June 13, 2012, 12:28 pm
Filed under: News

Tomatoes

The most recent converts are hailing a new technique developed by researchers to extend the shelf life of tomatoes and other crops from the traditional 15 days or so to a full month. This is accomplished by suppressing two enzymes (A-Man, B-hex) which accumulate during the ripening process. Backers say this modification can decrease waste and increase efficiency, and it’s a process that genetically alters the product. There have been reports that some animals have died shortly after consuming GMO tomatoes.

Cotton

Cotton is considered a food item because its oil can be consumed. According to recent Chinese research, Bacillus thuringiensis (Bt) cotton is capable of killing bollworms without the use of insecticides. The production of Bt cotton has been linked to drastic depletion of soil nutrients and lower crop yields.

Canola

Canola oil must be chemically removed from the seeds, then deodorized and altered, in order to be utilized in foods. They are among the most chemically altered foods in our diets.

Aspartame

Aspartame is an artificial sweetener found in a number of products and accounts for as much as 75 percent of adverse reactions to food additives reported to the Food and Drug Administration (FDA). (This is not a GMO)

Dairy

One-fifth of dairy cows in the U.S. are given growth hormones to increase milk production. Scientists are concerned that the increased levels of IGF-1 (insulin growth factors-1) from hormone-treated cows may boost the risks of colon and breast cancer in humans. In 2008, Hiland Dairy stopped using milk from dairy farmers who injected their cows with growth hormone.

Want to see the other five?  Go to http://ecowatch.org/2012/the-top-10-gmo-foods-to-avoid/

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