Green Buckeye RN

Healthy Food Action: Creating Just and Healthy Food Systems: The Role of Professional Associations
April 11, 2012, 9:37 am
Filed under: News

Wednesday, April 25, 2012 1:00 – 2:00 p.m. CDT

Food systems are big and controlled by powerful interests. To overcome inertia and realize a healthier, more just food system will take the strength of numbers. Professional associations can bring numbers and the resources of their staff and combined membership. Join IATP’s Dr. David Wallinga, registered dietitian and environmental nutritionist Angie Tagtow, and IATP Food and Community Fellow Cheryl Danley as they discuss the important role of professional associations in creating food systems change. REGISTER NOW at


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