Green Buckeye RN


EPA: Food Waste Management Cost Calculator Webinar
May 20, 2010, 9:50 am
Filed under: Education and Grant Opportunities, News

Join us for a Webinar on June 22.  Space is limited.  Reserve your Webinar seat now at:  https://www1.gotomeeting.com/register/896581144

Join us for an interactive webinar on June 22, 2010 at 12:30 PM CENTRAL TIME to learn how EPA’s Food Waste Management Cost Calculator can be used to estimate the cost competitiveness of alternatives to food waste disposal, including source reduction, donation, composting, and recycling of yellow grease. This webinar will feature an example of successful food waste reduction from Mr. Eric Eisenberg, the Executive Chef at Swedish Medical Center in Seattle, Washington. Attendees will also learn how EPA’s food waste management hierarchy can help guide food waste reduction decision making.

For information on the Food Waste Management Cost Calculator visit http://www.epa.gov/osw/conserve/materials/organics/food/tools/

For information on the food waste recovery hierarchy visit http://www.epa.gov/osw/conserve/materials/organics/food/fd-gener.htm#food-hier

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